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The palate had softened to toffee apples
brown sugar and lemon cheesecake with a teasing finish of tannic oak
A dram for an Arabian Prince
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Cask No. 105.46 JAPAN The palate had softened toThe Panelists poured molten toffee on to a deeply creamy vanilla ice cream, topped with dark chocolate shavings and bruised red apples. The palate had us reminiscing about a mix of PX sherry and bourbon; thick, buttery, woody and a deep caramel. Reduction served to emphasize the apple and caramel but add water with caution to maintain this dram's unctuous, calorific mouthfeel. After 13 years in an ex bourbon hogshead, we transferred this to a first
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